Trucks

BIG & BOLD

HFC offers several types and models of trucks from step vans to school buses all industry level fleet maintained custom fully functional food trucks.

  AFFORDABLE

The costs involved in opening a restaurant vary based on the concept you develop. Opening a high end dining establishment can start at 500K and can run into the millions. Opening a food truck using the same style (only smaller) of menu will cost a fraction of that.

  PERFECT YOUR CRAFT

Operating a food truck requires that most owners learn every job within a truck. This will give you incite in how to improve your operational systems that will eventually translate into your restaurant. 

  LOCATION

Finding the best location for a restaurant is one of the key ingredients to operating a successful restaurant. At times it can seem like a crap shoot in finding the best location to plant your roots. By operating a food truck in your local area, you will gain the understanding of where your customers are coming from, and how to bring a storefront into their neighborhood.

GALLERY

READY TO GET STARTED?